In daily life, we usually hold the chopsticks as a handful, use a dish cloth dipped in dish soap to wipe the top of the chopsticks to the top, and then rub the chopsticks in the palm of our hands. In fact, this cleaning is not enough, it is recommended to wash the chopsticks thoroughly every 1 to 2 weeks.
Here's a three-step way to wash chopsticks:
1. Soak the chopsticks in dish soap, cleaning powder, etc. for one minute, and then wash them with running water.
2. Put it in the disinfection cupboard for disinfection and drying. You can also boil a pot of hot water, soak the chopsticks for 10 minutes, and strain the water.
3. Wash the storage box, put the chopsticks in, and keep it ventilated.
