Bamboo sticks, called thread incense, stick incense, or standing incense in Taiwan, in our mainland, are called bamboo sticks, because they take bamboo branches, laurel bamboo, and the parts used as bamboo sticks and fragrant feet. In the past, it was manually cut and cut to make fragrant feet, but now the cutting parts of fragrant feet are replaced by machines. The following small series will introduce the structure and manufacturing process of bamboo sticks for you, the content is as follows.
Bamboo incense structure and manufacturing process:
(1) Priming refers to first dipping three-quarters of the foot with water, and then dipping the sticky powder on the water-stained foot, the sticky powder will be sticky when exposed to water, this process is the preface of the sticking of the spices, the 1 process of making incense.
(2) The inner abdomen is to evenly powder the spices and incense sticks, and the two actions of dipping in water and inner abdomen are mostly repeated three to four times; It is the spices used in this process that are the main ingredients of bamboo sticks.
(3) Cover the surface, after all, once the powder, this process is important, the incense master's craftsmanship is good and bad, to wrap the remaining spices on the surface, there is simply only a handful left, the incense master and use this process to make the final trimming of the bamboo sticks of incense; These three actions are also called 'paper fans' (movements and shapes like turning paper fans).
