Skewers can be used for skewers and iron skewers, as well as less common fine wood skewers and fruit skewers, with iron skewers and fruit skewers as the best.
The advantage of using an iron skewer is that the iron skewer has a good thermal conductivity effect, and the meat that is close to the skewer can be heated at the same time, while the skewer or wooden skewer does not have such an effect, and the meat in the bottom is completely covered.
In addition, with skewers or wooden skewers skewers, there will always be some shredded meat left on the skewers at the end of eating, wasting ah. Besides, it's not very hygienic to use these sticks repeatedly.
Kebabs with iron skewers also have bad places, when eating, if the iron skewer comes into contact with the mouth or tongue, it will affect the taste of food.
It is better to roast mutton skewers with fruit skewers than iron skewers, because fruit skewers give the skewers a subtle fruity flavor, which is the magic effect that other skewers cannot achieve. And inside the fine wood stick, the fine wood stick made of red willow is the best.
